HIS Morning Crew Cookie Swap: Best Sugar Cookies of All Time

Posted on Dec 12, 2016 by

All week long we're sharing our favorite Christmas cookie recipes on HIS Morning Crew! We would love for you to share yours on our Facebook page for a chance to win the Deep Run Roots cookbook and a Christmas cookie candle from the Southern Firefly Candle co. Our friend Logan Wolfram gives us what she calls the Best Sugar Cooies of All Time: 

HIS Morning Crew Cookie Swap

Amazing Sugar Cookies 

yield: about 75 medium cookies

  • 24 ounces butter (softened)
  • 20 ounces powdered sugar (sifted)
  • 3 whole eggs, plus
  • 1 egg yolk
  • 1/2 ounce vanilla extract
  • 1/4 ounce almond extract
  • 6 1/2 cups flour
  1. With paddle attachment, mix butter for 30 seconds. Add a 1/3 of the powdered sugar, mix on first speed for 1 minute. Add another 1/3 of the powdered sugar, mix another minute. Finally, add the last 1/3 of sugar, mix 1 minute.
  2. Combine eggs, vanilla, and almond extract together, add to butter/sugar mixture. Mix for 30 seconds.
  3. Add a 1/3 of the flour, mix 1 minute.
  4. Scrape.
  5. Add the next 1/3 of the flour, mix 2 minutes.
  6. Scrape.
  7. Add the final 1/3 of the flour, mix 3 minutes.
  8. Refrigerate until able to be rolled out and cut into desired shapes. (if you’re using the dairy free version i told above,  I’d refrigerate it  24 hrs before rolling out to make sure it really sets up.) Bake at 350 for 9-15 minutes depending on the size you cut them!)

Find a printable version of this recipe on Logan's website! 

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